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Fillet of Cod in parmesan cheese + Carte d’Or

Difficulty :2/4

Preparation : 15 min

Baking : 15 min

    List of ingredients
  • for 4 people
  • 4 cod pavers
  • 60 g of Parmesan cheese
  • 60 g of bread crumbs
  • 20 g of butter
  • 1 bunch of parsley
  • Olive oil
    Preparation steps
  1. Preheat oven to 200 ° C
  2. Grate Parmesan and chop parsley
  3. Mix the butter with the bread crumbs, and parmesan and parsley. Mix everything
  4. Arrange the cod fillets in an oiled dish. Salt and pepper
  5. Sprinkle with breadcrumbs / Parmesan mixture to create a crust
  6. Bake for 10 to 15 minutes depending on the size of the pavers
  7. Dress and enjoy with the Champagne Carte d'Or served around 8°C

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